A space for curious tasters
Food and flavour are becoming increasing abstracted. We “experience” more food through images and video than we could eat in our lives. Our food gets to our plates through a system that draws us farther and farther from the animals and soil that it comes from.
At the same time, our kitchens, restaurants and grocery stores are experiencing a cultural diversification unparalleled since the spice trade. Humanity’s quest for flavour has defined earth’s history, built our cities, destroyed nations, and changed our very climate.
The Museum of Flavour is a space for curious people to explore the culture, politics, and ecology of flavour through tasting, experimentation, and conversation.
Learning
through flavour
We tell stories about the things we eat through taste, research, art installations, public programming, and collaborations with producers.
Tasting experiences
Sensory exhibitions
Workshops
Publications
Curated marketplaces
A community of curious tasters
Taste is the primary sense through which visitors connect to the museum and each other. We will build a community at the intersection of food culture, art, and ecology
Art and museum lovers
Chefs, brewers, artists, botanists, foragers
The food-curious, and the food-obsessed
You can be part of something tasty
Creative collaboration
Share stories and knowledge
Source ingredients or design tasting elements
Contribute concepts and designs for sensory exhibits
Practical support
Help with sourcing venues
Introduce likeminded people
Lend your expertise
Promote the museum
Financial support
Support the production of the first exhibition
Provide exhibit sponsorship
Sell products in the marketplace
Want to reach out or get involved?
Send us a message at info@flavourmuseum.com, or follow us on Instagram.
Get a taste of what's coming
Subscribe
A space for curious tasters
Food and flavour are becoming increasing abstracted. We “experience” more food through images and video than we could eat in our lives. Our food gets to our plates through a system that draws us farther and farther from the animals and soil that it comes from.
At the same time, our kitchens, restaurants and grocery stores are experiencing a cultural diversification unparalleled since the spice trade. Humanity’s quest for flavour has defined earth’s history, built our cities, destroyed nations, and changed our very climate.
The Museum of Flavour is a space for curious people to explore the culture, politics, and ecology of flavour through tasting, experimentation, and conversation.
Learning
through flavour
We tell stories about the things we eat through taste, research, art installations, public programming, and collaborations with producers.
Tasting experiences
Sensory exhibitions
Workshops
Publications
Curated marketplaces
A community of curious tasters
Taste is the primary sense through which visitors connect to the museum and each other. We will build a community at the intersection of food culture, art, and ecology
Art and museum lovers
Chefs, brewers, artists, botanists, foragers
The food-curious, and the food-obsessed
You can be part of something tasty
Creative collaboration
Share stories and knowledge
Source ingredients or design tasting elements
Contribute concepts and designs for sensory exhibits
Practical support
Help with sourcing venues
Introduce likeminded people
Lend your expertise
Promote the museum
Financial support
Support the production of the first exhibition
Provide exhibit sponsorship
Sell products in the marketplace
A space for curious tasters
Food and flavour are becoming increasing abstracted. We “experience” more food through images and video than we could eat in our lives. Our food gets to our plates through a system that draws us farther and farther from the animals and soil that it comes from.
At the same time, our kitchens, restaurants and grocery stores are experiencing a cultural diversification unparalleled since the spice trade. Humanity’s quest for flavour has defined earth’s history, built our cities, destroyed nations, and changed our very climate.
The Museum of Flavour is a space for curious people to explore the culture, politics, and ecology of flavour through tasting, experimentation, and conversation.
Learning
through flavour
We tell stories about the things we eat through taste, research, art installations, public programming, and collaborations with producers.
Tasting experiences
Sensory exhibitions
Workshops
Publications
Curated marketplaces
A community of curious tasters
Taste is the primary sense through which visitors connect to the museum and each other. We will build a community at the intersection of food culture, art, and ecology
Art and museum lovers
Chefs, brewers, artists, botanists, foragers
The food-curious, and the food-obsessed
You can be part of something tasty
Creative collaboration
Share stories and knowledge
Source ingredients or design tasting elements
Contribute concepts and designs for sensory exhibits
Financial support
Support the production of the first exhibition
Provide exhibit sponsorship
Sell products in the marketplace
Practical support
Help with sourcing venues
Introduce likeminded people
Lend your expertise
Promote the museum
Want to reach out or get involved?
Send us a message at info@flavourmuseum.com, or follow us on Instagram.
Get a taste of what's coming
Subscribe