The Museum of Flavour is a space for curious people to explore the culture, politics, and ecology of flavour through tasting, experimentation, and conversation.
Food and flavour are becoming increasing abstracted. We “experience” more food through images and video than we could eat in our lives. Our food gets to our plates through a system that draws us farther and farther from the animals and soil that it comes from.
At the same time, our kitchens, restaurants and grocery stores are experiencing a cultural diversification unparalleled since the spice trade. Humanity’s quest for flavour has defined earth’s history, built our cities, destroyed nations, and changed our very climate.
This is a callout people who are passionate, excited—maybe a little worried?—about the past, present, and future of flavour. How does flavour connect us? How will climate change impact the flavours we love? How does flavour play a part in the conflicts of today?
The Museum of Flavour is a space where we can experiment, explore, and discuss these questions and more through workshops, meals, tastings, tours, exhibits, film, and a game or two.
If you’d like to be involved, or find out more, please sign up below or email museum@nicebeans.com.
See you at the table,
Amy Brana Stuart
Get a taste of what's coming
Subscribe
The Museum of Flavour is a space for curious people to explore the culture, politics, and ecology of flavour through tasting, experimentation, and conversation.
Food and flavour are becoming increasing abstracted. We “experience” more food through images and video than we could eat in our lives. Our food gets to our plates through a system that draws us farther and farther from the animals and soil that it comes from.
At the same time, our kitchens, restaurants and grocery stores are experiencing a cultural diversification unparalleled since the spice trade. Humanity’s quest for flavour has defined earth’s history, built our cities, destroyed nations, and changed our very climate.
This is a callout people who are passionate, excited—maybe a little worried?—about the past, present, and future of flavour. How does flavour connect us? How will climate change impact the flavours we love? How does flavour play a part in the conflicts of today?
The Museum of Flavour is a space where we can experiment, explore, and discuss these questions and more through workshops, meals, tastings, tours, exhibits, film, and a game or two.
If you’d like to be involved, or find out more, please sign up below or email museum@nicebeans.com.
See you at the table,
Amy Brana Stuart
Get a taste of what's coming
Subscribe
The Museum of Flavour is a space for curious people to explore the culture, politics, and ecology of flavour through tasting, experimentation, and conversation.
Food and flavour are becoming increasing abstracted. We “experience” more food through images and video than we could eat in our lives. Our food gets to our plates through a system that draws us farther and farther from the animals and soil that it comes from.
At the same time, our kitchens, restaurants and grocery stores are experiencing a cultural diversification unparalleled since the spice trade. Humanity’s quest for flavour has defined earth’s history, built our cities, destroyed nations, and changed our very climate.
This is a callout people who are passionate, excited—maybe a little worried?—about the past, present, and future of flavour. How does flavour connect us? How will climate change impact the flavours we love? How does flavour play a part in the conflicts of today?
The Museum of Flavour is a space where we can experiment, explore, and discuss these questions and more through workshops, meals, tastings, tours, exhibits, film, and a game or two.
If you’d like to be involved, or find out more, please sign up below or email museum@nicebeans.com.
See you at the table,
Amy Brana Stuart
Get a taste of what's coming
Subscribe